Social Pickle are bringing people together at Gut Level to process waste, foraged and donated food into a delicious pickle or ferment to take home or share with others!

A knowledge sharing session in which attendees will experiment with preservation techniques, learning from each other, sharing stories and highlighting the importance of food preservation.

A vegan meal will be provided for participants. No previous pickle experience needed!

This event is free for our FWB members, £4 for standard members. 20 spaces available - sign up below!